Bruschetta:

• with fresh tomato and basil marinated in balsamic vinegar, garlic, and olive oil
  
• with garlic bean puree and sauteed spinach
  
• with gorgonzola cheese and roasted red peppers
  
  

Mini Spinach Feta Strudels:

spinach, feta cheese, and onions wrapped with phyllo dough

Antipasto Platter:
(serves 15-20 people)

marinated artichokes, olives, and mushrooms with mixed meats and cheeses

Fresh Tomato and Mozzarella Platter:
(5 lb. serves 15-20 people)

fresh tomato and mozzarella topped with black pepper, extra virgin olive oil, and fresh basil

Fruit Kabobs:
(6-8 pieces)

seasonal fruit

Bread Platter:

• assorted bread from bit of swiss
• roasted red pepper dip
• spinach dip
• hummus
  
  

Organic Baby Green Salad

Penne D'alba:

penne pasta with roasted garlic and roasted tomato sauce

Pesto and Peas:

pasta tossed with basil, pesto, and green peas

Greek Pasta:

feta cheese, onions, tomato, kalamata olives, cucumbers, and italian dressing

Confetti Riso:

riso pasta with roasted garlic, roasted red peppers, corn, and onions

Tosi's Antipasto:

artichokes, mushrooms, and kalamata olives marinated in balsamic dressing

Tomato Caper Pasta:

pasta tossed with a tomato caper sauce and mushrooms

Caffe Summer Salad:

tomatoes, cucumbers, onions, and peppers marinated in italian dressing

Roasted Vegetable Salad:

seasonal assorted vegetables lightly tossed with olive oil and herbs then roasted

Ginger Coleslaw:

shredded cabbage and carrots tossed with fresh ginger dressing

Panzanella (bread) Salad:

toasted bread tossed with italian dressing, fresh mozzeralla, pinenuts, celery, onions, tomatoes, and kalamata olives

Albacore Tuna Pasta:

pasta tossed with tuna, feta cheese, peas, onions, pappers, tomato, and toasted garlic dressing

Smoked Salmon Pasta:

pasta tossed with a tomato vodka sauce and green beans

Pesto Raviolini with a Gorgonzola Cream Sauce:

pesto filled raviolini tossed with carmelized onions, peas, and gorgonzola cream sauce

Potato Salad: 6.95 lb.

honey dijon dressing, onions, peppers, and celery

Lasagna:
(half pan serves 10-12, full pan serves 20-24)

• veggie lasagna
• chicken lasagna
• bolognese lasagna
  
  

Cannelloni:
(half pan serves 10)

filled with herbed ricotta and baked in a tomato cream sauce and topped with asiago cheese

Spinach Feta Strudels:

spinach, feta cheese, and onions wrapped in phyllo dough

Chicken Dishes:

• marsala-with mushrooms
• picatta-with white wine sauce
• cacciatore-with a garlic sage tomato sauce
• parmigiana-baked in marinara sauce and topped with provolone cheese
  
  
  

Muffaletta:

smoked ham, salami, provolone cheese, and olive spread made on ciabatta bread

Smoked Turkey:

baby swiss cheese, stone ground mustard, turkey, and greens made on ciabatta bread

Italian Tuna:

albacore chunk tuna, mayo, artichokes, feta cheese, and greens made on ciabatta bread

Chicken Salad:

curry dressing, celery, chicken,and greens made on ciabatta bread

Veggie:

cucumbers, onions, peppers, tomato, greens, and pesto mayo made on ciabatta bread

Artichoke Muffaletta:

marinated artichoke hearts, mushrooms, and olive spread made on ciabatta bread